signature select spiral sliced ham cooking instructions

Signature Select Spiral Sliced Ham Cooking Instructions

When it comes to cooking your Signature Select spiral sliced ham, follow these simple steps for a delicious and hassle-free holiday meal.

First, visit your local Safeway and pick up one of our signature hams from the meat department. Once you have your ham home, cut along its natural seams to remove sections of the slices already freed from the center bone. This will make it easier to slice and serve.

Next, slicing is a breeze with this pre-cut spiral design. Simply cut around the center bone with a knife to free as many slices as desired. You can't go wrong with this classic ham recipe!

To begin cooking your Signature Select spiral sliced ham, preheat your oven to 160°C (325°F). Place the ham face down in a baking dish or roasting pan and cover it tightly with a lid or foil. Bake for about 15 minutes per pound (454g), or until the internal temperature reaches 140°F.

Once the ham is almost done, remove it from the oven and brush it evenly with the included glaze packet. You can also add an extra layer of flavor by slathering the remaining glaze all over the top of the ham and placing it back in the oven uncovered for 15 more minutes.

Before serving, be sure to let your ham rest for a few minutes before slicing and serving. This will allow the juices to redistribute, making each bite even more tender and flavorful.

With our Signature Select spiral sliced ham, you can't go wrong with this classic holiday recipe. Its natural, organic ingredients and delicious glaze packet make it a crowd-pleaser at any gathering. So why not try it out for your next special occasion?

Signature select spiral sliced ham cooking instructions